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SPARKLING WHITE-SANGRIA SALAD

Submitted by Sandy Kohut

2 envelopes unflavored gelatin
1 1/2 cups Riesling, divided

1 1/2 cups white grape juice

1/4 cup sugar

1 1/2 cups orange sections
1 cup seedless green grapes, halved
3/4 cup fresh raspberries
cooking spray

Sprinkle gelatin over 1/2 cup wine, and let stand 5 minutes.

Combine 1 cup wine, juice, and sugar in a medium saucepan; bring to a boil over medium-high heat.  Remove from heat; add gelatin mixture, stirring until the gelatin dissolves.  Place pan in a large ice-filled bowl; let stand 20 minutes or until thick but not set, stirring occasionally.  Whisk the gelatin mixture to form small bubbles; fold in orange sections, grapes, and raspberries.  Spoon gelatin mixture into a 5-cup decorative mold coated with cooking spray.  Cover and chill at least 4 hours.  Place a plate upside down on top of mold; invert mold onto plate.

Yield: 12 servings