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Chef For A Day

Each month participants can choose to bring a dish that corresponds to a "theme", or just come, enjoy, and leave with recipes.  If any member would like to share your recipes please email them for consideration.

Cordon Bleu - College of Culinary Arts of Las Vegas

Chef Kelly, Cordon Bleu - College of Culinary Arts of Las Vegas

Cordon Bleu - College of Culinary Arts of Las Vegas

Traditional Holiday

November "Old European Fare"

November "Old European Fare"

October Holloween Fest

October Holloween Fest (Dee, Ginny, & Ruth)

September - Appetizer Party

September - Appetizers on the Patio

September - Appetizer Party (Chefs Ruth & Carol)

September - munching on appetizers

September - Appetizer (Chef Sandy)

August - BBQ

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Cordon Bleu - College of Culinary Arts of Las Vegas