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Chef For A Day
Each month participants can choose to bring a dish that corresponds
to a "theme", or just come, enjoy, and leave with recipes. If
any member would like to share your recipes please
email them for
consideration.
Cordon Bleu - College of Culinary Arts of Las Vegas
Cordon Bleu - College of Culinary Arts of Las Vegas November "Old European Fare" September - Appetizer Party September - Appetizers on the Patio
September - Appetizer Party (Chefs Ruth & Carol) September - munching on appetizers
September - Appetizer (Chef Sandy)
Cordon Bleu - College of Culinary Arts of Las Vegas
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