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MEXICAN CHICKEN

Submitted by Ruth Hoehn

 

5 Frozen chicken breast- thaw slightly- cut into strips (5 or 6). Let thaw completely

- cup flour

1 pkg taco seasoning

1 can chopped green chiles drained (7 oz )

1 cup shredded cheddar cheese

cup shredded pepper jack cheese

2 plus cups picante sauce or mild salsa

 

Cut chicken breasts into small strips. Mix flour and taco seasoning together and dredge chicken strips in this mixture. Using equal parts oil/margarine, brown chicken strips on both sides. Prepare casserole dish with cup of picante or salsa in bottom of dish, layer chicken, chiles and both types of cheeses. Use remainder of sauce and cheese on top of dish. Bake at 350 for 30 minutes, covered.

(Can make in microwave, however, cook chicken in frying pan a little longer.)