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CALIFORNIA GUACAMOLE DIP

Submitted by Ruth Hoehn

1 Avocado

1 TBSP lemon juice

Puree above in blender

Combine in bowl with:

2 TBSP chopped canned green chilies

cup chopped tomatoes

2 TBSP Mayonnaise

tsp salt

tsp garlic powder

4 drops hot pepper sauce

Cover, chill 1 hour.