Submitted by Ruth Hoehn

1 Avocado

1 TBSP lemon juice

Puree above in blender

Combine in bowl with:

2 TBSP chopped canned green chilies

½ cup chopped tomatoes

2 TBSP Mayonnaise

½ tsp salt

½ tsp garlic powder

4 drops hot pepper sauce

Cover, chill 1 hour.