Submitted by Dee Oden via Chris Ela
1 – 8oz can Crushed Pineapple
½ C Sugar
1 (21oz) Can Cherry Pie Filling
1 Pkg. Butter Yellow Cake Mix
1/2C Melted Butter
1 C Chopped Pecans
Spread the undrained pineapple in the bottom of a buttered 9x13 baking pan. Sprinkle with the Sugar. Cover with the Cherry Pie Filling. Sprinkle cake mix evenly over the Cherries. Drizzle with the Melted Butter. Sprinkle with the Pecans. Bake at 350 for 1 hour. Serve warm with vanilla ice cream.